Ingredients for 4 servings:
Salmon - 300g
Feta - 150g
Baby spinach - 100g
Cherry tomatoes - 200g
Tagliatte pasta - 200g
Method of preparation:
Dice the salmon and place in an ovenproof dish. Add the spinach, feta and cherry tomatoes. Bake everything in an oven preheated to 180 degrees for 20 minutes. In the meantime, cook the pasta according to the instructions on the package. Add a few tablespoons of pasta water to the baked dish and mix everything thoroughly. Add the pasta and stir again.
A serving is 429 kcal
Protein – 27.5g
Fats – 17.5g
Carbohydrates – 39g