Recipes - Dinners
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Obiady
Sweet potatoes stuffed with chickpeas, spinach and feta cheese
Ingredients for 2 servings: Sweet potatoes – 400g (2 small pieces) Chickpeas from a jar – 200g Olive oil – 10g (1 tablespoon) Spinach – 80g Tomato – 60g Feta – 100g Spices: ½ teaspoon salt, 1/3...
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Obiady
Baked salmon with feta cheese, spinach and cherry tomatoes
Ingredients for 4 servings: Salmon - 300gFeta - 150gBaby spinach - 100gCherry tomatoes - 200gTagliatte pasta - 200g Method of preparation: Dice the salmon and place in an ovenproof dish. Add the...